A flier picked up at Sprouts, all about how to find the perfect drink to go with cheese. There’s a website, too: CheeseCupid.com lets you start with either a type of drink or a type of cheese, and find its perfect mate.
They even have an iPhone app. 😯
I guess the Cheese Information Center just wasn’t hitting the target.
I keep misreading the Snapea Crisps as Snape Crisps…and then Katie noticed that you could pick out a related name from the Maragogype Coffee at Trader Joe’s.
Somehow I don’t think that’s the kind of bar they’re talking about…
I think this was at an Albertsons grocery store. All the vegetables on this particular shelf had little signs like this identifying their uses.
Habañero peppers, a good source of capsaicin? No kidding!
I remember when I was younger, “jalapeño” was practically a synonym for “hot.” I had no idea it was barely the beginning. Jalapeños are only 2,500–8,000 on the Scoville scale—far below the 100,000–350,000 quoted for habañeros.