Category Archives: Food

Normal is Weird

The other day I grabbed a coffee and muffin while out walking, and found an out-of-the-way outdoor place where I could unmask and eat without being near anyone else.

It was weird! It felt like I was getting away with something. This sort of thing used to be normal, but now it isn’t… and that’s weird too!

I haven’t eaten at a restaurant in nearly a year. Not even outside on a patio when health orders have allowed it. (Though I have bought take-out.) This was only the second time since last March that I’ve eaten anything away from home except the occasional travel mug of coffee in the car. Not that I bother with that very often, since I rarely drive farther than the grocery store. I’ve even stopped carrying my Epi-Pen everywhere. I know I’m not going to eat until I get back.

I think the last time I ate at a restaurant was when I went out to lunch with some co-workers the first week of March, and we were talking about whether we wanted to switch to working remotely early, before the order came down. We knew it was coming sooner or later.

As it turned out, all of us who were there ended up spending just one more day onsite. The other two both started working remotely the next week, and I came down with the flu that weekend (at least I think it was the flu) and didn’t recover until the office closed.

I’m still at the same job, but that office? Gone. They’re moving to a new location for when onsite office work is a thing again. I haven’t been to the new office either, because it’s not ready yet, and everything’s in storage for now, presumably including the clutter I would have taken care of if I hadn’t been sick when the work-from-home order came down.

I hope I rinsed out my coffee mug.

And didn’t leave any food at my desk.

But hey, at least I know I didn’t need all of those hand-written notes!

Yes, Adults Have Food Allergies Too — More Than Previously Thought

Discussion of food allergies tends to focus on children (for a lot of reasons), but a recent study found a much higher rate of food allergies among adults than expected. They found that 10.8 percent of American adults – that extrapolates to 26 million people! — reported a convincing food allergy (based on actual symptoms reported – another 9% reported allergies, but their symptoms didn’t match the diagnosis – presumably at least some of the rest are genuine intolerances). That’s actually higher than the rate among children found by another recent study, which came up with 7.6%.

Now, my first thought on reading this was: Of course! Kids with food allergies who were counted 10, 20, 30 years ago have grown up, and we’re adults now! But it’s more than that: There’s a lot more adult-onset allergies than anyone expected to find.

The JAMA article goes into the numbers. Of those who had a convincing allergy:

  • 48% developed at least one allergy as an adult
  • 26.9% developed allergies only as an adult.
  • 53.8% developed allergies only before turning 18

More than a quarter of adults with food allergies didn’t have them as children. That’s a surprise! And it raises questions: Is there a different mechanism that triggers childhood-onset allergies vs. adult-onset? (Other than tick bites, of course.) What about those of us who had allergies already and added more? Is there some sort of saturation threshold?

There are still a lot of unknowns about food allergies. But we do know that they can be deadly serious, and they affect a lot of people.