The trend has gone too far!

Note that it’s certified organic, too…

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• More sustainable in the long term (less negative impact on the environment).
• Less unhealthy residue from pesticides, fertilizers, etc.
• Better taste.

And, of course, none of these points were addressed by the study.  In short, it’s a classic straw man fallacy.  Sure, I’ve got problems with the terminology used by the organic food sector (foremost: overloading the term “organic”), but this is just missing the point.

(Hat tip to Katie for pointing this one out.)