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Church to 8-year-old: Drink the Kool-aid

Saturday, August 14th, 2004 Posted in Annoyances, Food | 6 Comments »

Time to add an “outrage” category. This is just insane: A church panel has invalidated a girl’s communion because she can’t eat wheat (original article here).

The girl has celiac disease, which means any amount of wheat can cause her serious health problems. A local priest was willing to let her use a rice-based wafer, but higher-ups declared it was invalid — that if there wasn’t wheat, it didn’t count. She can either take the communion with a wheat-based wafer, or not take it at all.

For all intents and purposes they’ve excommunicated this girl because of a medical condition.

Good thing I’m not Catholic and the sacrament doesn’t involve peanuts.

I wonder if the church would be willing to pay for emergency room visits (or funerals) resulting from this kind of situation?

Allergy labeling

Wednesday, July 21st, 2004 Posted in Food | No Comments »

Congress has passed passed the Food Allergen Labeling and Consumer Protection Act, mandating the top 8 food allergens appear on labels in plain English! The voluntary labeling over the past few years has been very helpful. Well, some of it has — the “processed in a facility that also processess XYZ” labels mainly amount to a CYA statement, although I’m sure there are people sensitive enough that it does help.

The NPR story provided some examples of why this matters, including a story of a college student who had a very similar experience to one I had a few years ago: he bought a chocolate chip cookie from a vending machine — a brand he had been eating with no problems for several years — but they had added peanut flour to their mix without labeling the change. He died within 15 minutes. When it happened to me, I had enough medication to stop it. But I don’t eat anything from Famous Amos anymore.

Some other nice provisions include having the FDA do a study on cross-contamination [archive.org], and having the CDC track allergy-related deaths.

Further reading: The Food Allergy and Anaphylaxis Network, The Food Allergy Initiative