Overheard at a convention center Starbucks:
Customer: Do you drink coffee?
Barista: I work at a Starbucks. You’ve gotta stay buzzed somehow.
(During Comikaze Expo.)
Overheard at a convention center Starbucks:
Customer: Do you drink coffee?
Barista: I work at a Starbucks. You’ve gotta stay buzzed somehow.
(During Comikaze Expo.)
The Food Allergy Walk went well. There was a good turnout, apparently the highest yet for the Los Angeles event, which is in its fourth year. According to the event website, they raised about $43,000 of the $50,000 they had aimed for, but that’s only online donations. They may get closer once cash and checks are counted. Thank you again to everyone who sponsored us! You helped us raise $1040.05 for the cause ($120 of it offline) between the two of us!
The route was one mile each way along the walking path behind the beach up to the Santa Monica Pier and back. It ended up being overcast and chilly, a far cry from the 77 degrees and sunny predicted a few days ago, but at least it worked out well. Afterward we went to Café Crêpe for lunch.
Funny/odd bits:
This weekend, I’m walking to raise funds for research and education in the FAAN Walk for Food Allergy. I have life-threatening allergies myself, and while my son hasn’t shown any signs yet, the medical community is still trying to determine what causes people to develop allergies. It would be great if they find a way to guarantee that he won’t inherit them, or at least to make life safer for him than it has been for me. (More about that in my previous post.)
A huge thank-you to those who have sponsored me so far: Jason, Wayne, Pavana, Marisa, Daniel, Devin, Greg, Damon, Jesse, Lia, Ken, aunt Julianne & Craig, and mom & dad.
It’s coming up this Sunday in Santa Monica, California (near Los Angeles), and FAAN has other walks planned across the country.
You can help with any amount down to US $10. If you’d like to contribute, please donate at my fundraising page.
As I write this, I’m $230 away from the #10 spot on the top 10 list for the Los Angeles walk. Anyone want to help push me into the top 10?
Thank you!
Those of you who know me well, or have been to a restaurant with me, probably know I have food allergies: some serious, some moderate, and some mild. I like to think I do a decent job of navigating the minefield that is the modern food industry, and striking a balance between not getting myself killed and not hiding away in my house like a shut-in.
I carry emergency medication whenever I eat somewhere. I don’t go out for Thai food or visit restaurants that hand out peanuts like chips and salsa. I check ingredients in the grocery store, and I ask the waiter about them when I order food. If I can’t eat one item on the menu, I look for another dish that I can.
Even so, sometimes something slips through (most recently: this past Saturday) and I have to spend an anxious couple of hours hoping that the medication I’ve taken will be enough, that I’ll keep breathing and won’t have to jab myself with an auto-injector (or have someone else do it) and go to the ER. Thankfully, it’s been years since I’ve had a reaction bad enough to send me to the hospital.
I’ve also got a not-quite-one-year-old son. I’d like to spare him from having to deal with all that, if I can. And if I can’t, and he develops serious allergies like I have, I’d like to help smooth the path for him as he learns how to live with them — or, better yet, help find a cure.
So I’m participating in the FAAN Walk for Food Allergy to raise money for research and education, and I hope you’ll sponsor me. Continue reading

Katie baked this chai spice apple pie in honor of Pi Day. We ate it for dessert after shepherd’s pie for dinner.
Continued from volume one…
Don’t have time to go to Starbucks, but want something more than plain coffee? Here are some simple drinks you can make with ingredients that might be in your lunch room, or that you can easily keep at your desk.
Coffee + hot chocolate mix = mocha
Coffee + hot chocolate mix + cinnamon
Hot chocolate mix + mint-flavored black tea
Hot chocolate mix + cinnamon-flavored black tea
Hot chocolate mix + masala chai tea
Since I realized that this was more of a list of what you can do with hot chocolate mix, I’ve been meaning to fill in more detail for…well, months now. Apparently today is National Coffee Break Day, so I figured rather than letting it sit in the drafts folder forever, I’d post what I had in observance!
I can’t get worked up about Starbucks’ new super-size for iced drinks, the 31-ounce Trenta. Here’s why:
A 31-ounce Frappucino might be a bit much…but how much do you typically get in a milkshake at a restaurant that specializes in them? I’m going to guess it’s 12-16 ounces in the glass, plus about the same in the metal mixing cup that they usually deliver to your table at places like Ruby’s or Johnny Rockets. That brings it to 24-32 ounces — in other words, about the same.
So, a little perspective. Is the Trenta bigger than any other Starbucks drink size? Sure. But compared to a Big Gulp? No one would think twice if you picked up a 32-ounce iced tea or lemonade at McDonald’s (except to ask why you weren’t getting a soda), or refilled your 12-ounce glass twice at a sit-down restaurant.
Some interesting links I’ve encountered over the past week or two.
And now some techie stuff:
Edit: Not a link, but I should mention: between a bug in Akismet and me not having time to go through it, I ended up with more than 2,000 comments in the spam folder just from the last 3 weeks. I don’t have time to look through that many items for false positives, so I just cleared it all out. If you left a legitimate comment that hasn’t shown up on the site, I apologize.