Hot Stuff
March 5th, 2008 by Kelson. Posted in Food, Signs of the TimesI think this was at an Albertsons grocery store. All the vegetables on this particular shelf had little signs like this identifying their uses.
Habañero peppers, a good source of capsaicin? No kidding!
I remember when I was younger, “jalapeño” was practically a synonym for “hot.” I had no idea it was barely the beginning. Jalapeños are only 2,500–8,000 on the Scoville scale—far below the 100,000–350,000 quoted for habañeros.
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